There's something about bringing home a new addition to the liquor cabinet--say a pricey but delicious whiskey to slake that midnight Manhattan craving. But there is always a chance of bringing home a spirit so fine that it can become dangerously intoxicating, especially if concocted with the right ingredients.
Enter Belvedere Bloody Mary. The new flavored vodka is sealed with a hint of those authentic, classic horseradish/tomato/peppery flavors. This month Nylon chose the bottle for its "Drink of the Month" and included a recipe, which looks like a must-try for spring!
Belvedere Bloody Mary Martini
(published by Nylon)
60 ml Belvedere Bloody Mary
6 cherry tomatoes
Dash of lemon juice
(optional Tobasco to taste)
1. Muddle tomatoes with lemon juice.
2. Add Belvedere Bloody Mary and shake with ice cubes.
3. Double strain into a chilled martini glass.
4. Garnish with a lemon twist.